![]() In the end, you want a balanced harmony of sweet, zesty, and aromatic.ĭon't worry about opting for a super-expensive wine, either. That's because you'll be getting plenty of sweetness from the white sugar in the recipe. You also want to steer clear of overly sweet whites. Try to avoid whites that are on the acidic side, since their taste can get a bit harsh and astringent after it's heated. You can opt for a chenin blanc, riesling, grüner veltliner, or whatever your palate is craving. Lush whites work best with a chardonnay or viognier, but any refreshing, dry white should do. That makes it easy to get away with drinking it on a crisp spring evening or whenever the mood strikes. Thanks to its cardamom-forward flavor profile, this lush white recipe tastes like spiced cider's lighter, more sophisticated sibling. But you don't have to limit this spicy staple to winter and autumn. Paired with a crackling fire and cold day, mulled white wine is the ultimate cozy treat. But fret not, chardonnay lovers - with the lush white recipe below, mulled white wine will soon be warming your mug and belly. You're probably familiar with classic mulled red wine, which is traditionally used alongside harder spirits in recipes across the world. It's a soul-soothing, spicy, and aromatic crowd-pleaser that's simple to whip up quickly and in big batches. The fruit tastes exceptionally sweet as you are consuming the fruit of your labour during winter.When it comes to easy holiday cocktails, mulled wine is a no-brainer. He says: “In Germany, apples and pears are typically harvested in autumn and can be kept for long before they’re taken out for cooking and consumption during winter. Other new treats include the Christmas Duo, which comprises a slab of deep-fried turkey schnitzel with ham and raclette cheese stuffing, honey baked ham topped with a whole baked apple and potato gratin, and a turkey salad.Īnother of Ranner’s favourite German christmas dessert is baked apple stuffed with raisin and drizzled in a warm vanilla sauce. In Brotzeit’s Christmas menu, he uses orange-cranberry yoghurt cream as a lighter alternative. He says: “Some may not be used to the spiced flavours in a German-styled mulled wine, so I have added orange juice to round up the taste and tone down the spices, which makes it smoother to drink.”īesides mulled wine, Ranner also looks forward to Christmas desserts such as the classic German Bee Sting cake (Bienenstich Kuchen), which is a yeast-raised butter cake that is sandwiched with whipped cream and topped with candied nuts. In Germany, mulled wines are served with a shot of brandy or schnapps to inject a stronger punch.įor his rendition of mulled white wine, Ranner has added orange juice into the festive drink. While red wine is originally used, other types of alcohol used in the Yuletide drink include white wine and sloe gin. The alcoholic drink is popular throughout Europe, where it is commonly served in punch bowls and ladled into cups. The spices are often referred to as mulling spices, which comprises cinnamon, cloves, allspice, nutmeg and star anise. Traditionally, mulled wine is a concoction of red wine, spices and sugar. Ranner says: “Mulled wine warms you inside out during the cold winter nights - nothing beats having a glass of the mulled wine to help you stay warm and toasty while reminding you of joyful times during Christmas.” He adds that the drink is a must-drink whenever he frequents Christmas markets back home. Though the Austria-born chef has been spending Christmas here for the past few years, his craving for the warm holiday cocktail hasn’t faded. Mention Christmas and the cosy spiced aroma of Glühwein, or mulled wine in German, brings back warm memories in the mind of Brotzeit’s group executive chef, Wolfgang Ranner. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |