![]() ![]() However, we believe that the brownies we made in the 9×13 pan tasted better because the patties got more melty. Note: We tried this recipe again using an 8×8 pan rather than the original 9×13 pan, and they looked much more like the picture because the patties stayed much more intact. ![]() We officially revoke shenanigans on this Pinterest Project! Even some of our friends that don’t really like the York candies enjoyed the brownies. Using a large serving fork, or 2 dinner forks, one in each hand, lift the coated patty from the chocolate. The chocolate brownie mixed with the melted dark chocolate of the York Peppermint Patties tasted amazing. Melt white chips and sweetened condensed milk together over medium-low heat, stirring frequently for around 10 minutes or until melted. Drop each patty into the chocolate and coat completely. They actually turned out great! Although they didn’t end up looking exactly like the picture, the peppermint brownies turned out much better than expected. Ingredients listed on back of brownie mix box needed to make batterġ) Mix the batter according to the directions on the box.Ģ) Pour half the batter in your pan and put a layer of peppermint patties.Ĥ) You may need to spread the batter with a spoon to cover all of the candies.ĥ) Bake according to the directions on the box. We weren’t so sure- neither of us particularly love peppermint patties and didn’t really think they would turn out like the picture, so we decided to call shenanigans! While we were there, her mom really wanted to try these Peppermint Patty Brownies that she found on Pinterest (clearly you can see where Amelia gets it from!). This Peppermint Pattie Cheesecake is one of those show-stopping Christmas desserts that will become a family tradition every holiday season. These patties are just as cool, minty and refreshing as the original, and can be made in about 10 minutes of hands-on time.We took a weekend trip to Amelia’s house to see a concert and visit her parents a couple of weeks ago. (They’re definitely better than the PGPR, artificial flavor and other additives found in the original, though.)Īfter experimenting with a few recipes online, I finally settled on a version that is super easy – no need to make a mess dipping the creme filling in chocolate and then watch everything smear all over parchment paper. When I finished the box, I decided to figure out how to make my own without the soy lecithin and powdered milk, which aren’t ideal ingredients. When my husband saw them at our local health food store, he grabbed a whole box for me just in case they changed their minds and discontinued them again. He did, but soon after that they were discontinued.Īpparently, a lot of other loved those patties as much as I did, because Newman’s Own eventually brought them back. You see, years ago I asked my husband to pick up some healthier peppermint cups because I’d loved YORK peppermint patties as a kid. If you enjoy these salted chocolate almond butter cups as an alternative to Reese’s peanut butter cups, I think you’ll love the healthy candy makeover I’m sharing today – a real food version of YORK peppermint patties!īefore we dive into the recipe, have I ever told you about the day I opened my microwave – which doubles as an extra pantry cabinet – and found an entire box of Newman’s Own Dark Chocolate Peppermint Cups? Totally happened. ![]()
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